High Quality Cutlery
Cutlery that feels good in your hand – and holds up for years. This collection of stainless steel knife, fork and spoon sets is made to last, with solid 18/10 steel and proper weight behind each piece. We favour trusted UK makers with long-standing reputations and warranties to back it all up. Simple, dependable, and built for daily use – not just special occasions.
Cutlery FAQs
Which is the most durable stainless steel cutlery set?
The most durable stainless steel cutlery sets are made from 18/10 stainless steel - strong, corrosion-resistant, and built to last decades. This mix of 18% chromium and 10% nickel keeps cutlery rust-free and gleaming. Look for solid construction (not hollow handles), lifetime guarantees, and dishwasher-safe finishes. Some are made by heritage brands whose pieces really do stand the test of time. Prioritise comfort, balance, and durability over flashy designs. Browse our cutlery collection to find sets that won’t quit. For how we measure longevity, visit our research process.
How do I care for and maintain stainless steel cutlery?
To care for stainless steel cutlery, wash soon after use and dry it straight away. While most is dishwasher-safe, hand-washing helps preserve the finish. Steer clear of soaking in harsh detergents or leaving it with acidic foods. For extra shine, polish with a soft cloth or a gentle baking soda paste. Storing cutlery in a soft-lined drawer or upright holder cuts down on scratches too. With a bit of regular TLC, good stainless steel can last a lifetime. More tips on our product care and repair hub.
How should I set cutlery for a formal dinner?
To set cutlery for a formal dinner, arrange it in the order guests will use it - outside in. Forks go on the left, knives and spoons on the right, with knife blades turned inwards. Dessert spoon and fork sit above the plate, handles pointing outwards. Keep the setting symmetrical and polished, and only include what will be used. There’s no need to go full Downton, but a tidy table shows care and makes guests feel welcome.
What’s the best way to clean tarnished or dull cutlery?
The best way to clean tarnished or dull cutlery is with a gentle baking soda paste and soft cloth. Rub the paste over the cutlery, rinse, then dry thoroughly. For more stubborn stains, white vinegar can help. Skip abrasive pads and cleaners, as they’ll scratch the surface. With regular care, high-quality cutlery will keep its lustre for decades - no elbow grease required (well, not much).
Can stainless steel cutlery go in the dishwasher safely?
Yes, stainless steel cutlery can go in the dishwasher safely. That said, decent sets tend to stay looking smarter for longer if hand-washed. Dishwashers can dull the finish over time, especially with harsh detergent. If using a dishwasher, avoid contact with aluminium or silver items to prevent corrosion, and dry straight away to dodge water spots. Many sturdy sets are tested for dishwasher use - check manufacturer advice if in doubt.
How do you fold a napkin to wrap cutlery neatly?
To fold a napkin to wrap cutlery neatly, try a pocket fold. Lay it flat, fold lengthwise, then fold again to form a square. Rotate so open corners face up. Fold the top layer down into a triangle, flip the napkin, fold the sides inward, and flip again. Tuck your cutlery into the pocket. It’s easy as pie and looks neat as a pin.
What is high-quality cutlery typically made from?
High-quality cutlery is typically made from 18/10 stainless steel, known for its strength, shine, and resistance to rust. That’s 18% chromium for durability and 10% nickel for a polished finish. Some high-end knives use carbon steel for sharper edges. Solid handles and balanced weight also boost longevity. Look for lifetime guarantees or brands with a reputation for making pieces that last through Sunday roasts and weekday dinners alike. Find our top picks here.
