FAQs About Our Bestsellers
What are the longest-lasting products in the Buy Me Once bestsellers range?
The longest-lasting products in our Buy Me Once bestsellers range include cast iron pans, stainless steel cookware, and solid wood utensils. These hardy kitchen heroes are chosen for their durability, repairability, and timeless materials. Many come with lifetime guarantees or care services – for example, our cast iron skillets often outlive their owners. Stainless steel pieces feature thick, warp-resistant bases, lasting for decades with proper care. If you’re after real buy-it-for-life value, look for trusted brands, solid builds and long warranties. Explore more in our durable cookware collection or read about our research process.
How should I clean my cookware to keep it in top condition for life?
To keep your cookware in top condition for life, clean according to its material. For long-lasting stainless steel, hand wash with warm water and avoid scratchy scrubbers. Cast iron prefers a gentle rinse, thorough drying and a touch of oil to maintain seasoning. Enamel or non-stick? Stick to soft cloths or non-abrasive sponges. Even dishwasher-safe pans last longer with a bit of elbow grease. A little extra care now saves a lot of hassle later - proper maintenance helps buy-it-for-life products truly go the distance. Find more care tips in our iron pans guide.
Which types of cookware are safest for everyday use?
The safest types of cookware for everyday use are stainless steel, cast iron, and enamelled cast iron. These trusty materials don’t leach harmful chemicals when heated and age well, too. Stainless steel is non-reactive, making it great for tomato sauces and such. Cast iron even adds a smidge of dietary iron, which can be a bonus. Steer clear of older non-stick if you can’t vouch for the coating. A solid, well-made pan from these materials lets you cook daily without worrying about nasties.
What cookware works best on induction hobs?
The cookware that works best on induction hobs includes stainless steel and cast iron, as both are magnetic and naturally compatible. A quick magnet test on the base will tell you if it’s induction-friendly. Quality induction pans often feature thick, multi-layered bottoms that distribute heat efficiently and resist warping. Cast iron is a standout for heat retention, while stainless steel excels at fast, even cooking. Our top induction cookware pairs everyday practicality with serious durability - no duds here.
Is there a natural way to clean burnt stainless steel pans?
Yes, the best natural way to clean burnt stainless steel pans is with baking soda and vinegar. Sprinkle the area with baking soda, splash on some vinegar, let it fizz, then gently scrub with a soft pad. For tougher burns, simmer water with baking soda in the pan for 10–15 minutes, then scrub once cool. It’s chemical-free and gentle on your pan’s finish - a tidy trick that keeps long-lasting stainless steel looking good for years to come.
How do I properly season cast iron cookware?
To properly season cast iron cookware, rub a thin layer of neutral oil over a clean, dry pan - handles and base included. Bake it upside down at 180–200°C for about an hour, with a tray below to catch drips. Let it cool in the oven. This process hardens the oil into a protective, naturally non-stick surface. Regular cooking and occasional re-seasoning will build up that glossy coating, making your pan more reliable over time. Full details? See our guide on how to season your new cast iron skillet.
Why do professional chefs often prefer stainless steel or cast iron?
Professional chefs often prefer stainless steel or cast iron for their reliability, performance and long life. Stainless steel heats evenly and won’t react with food - ideal when juggling dishes. Cast iron excels at searing and holds its heat like a dream, which is handy in busy kitchens. Both can take a battering and come back for more, making them a kitchen staple from home cooks to Michelin stars. When your tools are built to last, you can focus on good food - not faff.
