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Cafetiere FAQs

How do you make great coffee in a cafetiere?

To make great coffee in a cafetiere, use freshly ground beans and water just off the boil (94°C hits the spot). Pop in a coarse grind, pour in water, stir, then pop the lid on. Wait 4 minutes, press down slowly and pour. It’s gloriously simple, but getting the temperature and timing right makes your brew sing. Too hot or too fine, and you may end up with a muddy cup. Not ideal.

What’s the right amount of coffee to use in a cafetiere?

For balanced coffee in a cafetiere, aim for 60g per litre of water - around one heaped tablespoon per 125ml. That’s roughly 8 tablespoons for a standard 1L cafetiere. It’s a solid place to start, and you can tweak to taste from there. A kitchen scale helps if you're channelling your inner barista.

Can you use a cafetiere to make espresso-style coffee?

A cafetiere can’t make espresso-style coffee, as it lacks the pressure needed to pull a proper shot. Espresso relies on high pressure to extract that thick crema and bold flavour. You can try a finer grind and less water for a stronger brew, but it won’t hit espresso territory. For the real deal, you’ll need a dedicated machine.

Which is the most durable cafetiere for everyday use?

The most durable cafetiere for everyday use is usually made from stainless steel or borosilicate glass with a solid frame. Look for a tough mesh filter, quality seals and a design with replaceable parts. Some even come with up to 10-year warranties. That’s a proper long-term brew companion.

What’s the best way to clean and care for a cafetiere?

The best way to clean a cafetiere is to rinse it right after use, before the coffee grounds dig in their heels. Disassemble it fully, then wash with warm, soapy water. Many are dishwasher-safe, though handwashing helps filters and seals last longer. A monthly deep clean with bicarbonate of soda keeps things fresh.

How long should you brew coffee in a French press?

You should brew coffee in a French press for four minutes, no more, no less. This sweet spot allows full flavour without tipping into bitterness. Start with a coarse grind, add hot water, stir once, then pop the lid on and wait. Press gently and pour - no faffing required.

What type of coffee works best in a cafetiere?

The type of coffee that works best in a cafetiere is coarse-ground, freshly roasted beans. Lighter or medium roasts shine, with their delicate flavours suited to the gentler brew. A coarser grind also keeps sediment at bay and gives the mesh filter an easier time. For more gear, explore our coffee-making range.