Chasseur
Hardwearing French cast iron, made to cook beautifully for decades. Chasseur casserole dishes are still handcrafted in France, just as they’ve been since 1924. Each one is enamelled twice for strength and even heat, so slow stews, roasts and soups come out just right. Made using up to 80% recycled materials, they’re solid, dependable and work on all hobs - including induction. Reliable kit with a reassuring weight, ready to earn its place in your kitchen.
Chasseur Cast Iron Cookware FAQs
Which is the most durable enameled cast iron cookware?
The most durable enameled cast iron cookware resists chipping, cracking, and daily wear. Chasseur cookware is cast in individual sand moulds, then double enamelled for long-lasting strength. The smooth enamel surface won’t react with acidic foods and is built for decades of use. With a bit of care, it’ll serve you faithfully for years. There’s also a 10-year guarantee if anything goes pear-shaped. Curious how we pick products like this? Learn about how we find the most durable products.
How do I care for and maintain Chasseur cast iron over time?
To care for Chasseur cast iron over time, let it cool before washing in warm soapy water. Skip the dishwasher and any metal scouring pads. Dry it thoroughly, especially around exposed edges, to avoid rust. Avoid sudden temperature shifts and store with the lid off to prevent moisture build-up. Treat it kindly and it’ll be a kitchen favourite for life. Need more guidance? See our full advice on how to care for iron pans.
Can Chasseur cast iron go from hob to oven safely?
Yes, Chasseur cast iron can go safely from hob to oven. It’s built for versatility, handling temperatures up to 250°C, even with the lid on. The cast iron body and enamel finish cope brilliantly with direct heat and temperature swings. Perfect for roasts, stews, and Sunday lunches. Fancy browsing more like this? Browse our durable cookware collection for more solid options.
Is Chasseur cast iron suitable for induction hobs?
Yes, Chasseur cast iron is suitable for induction hobs. Its thick, flat base delivers even heating and excellent contact with induction cooktops. It also plays nicely with gas, electric, ceramic, and even Aga stoves. For best results, match the pan size to your hob ring–no one likes a wobbly pot.
Does enameled cast iron need seasoning like uncoated cast iron?
No, enameled cast iron doesn’t need seasoning like uncoated cast iron. The enamel layer acts as a protective barrier, so there’s no need to oil or build up a layer of seasoning. That means less faff, with all the benefits of cast iron’s even heat and deep browning.
What makes enameled cast iron easier to clean than raw cast iron?
Enameled cast iron is easier to clean thanks to its smooth, non-reactive glaze. Food won’t stick like it does on bare iron, and there’s no need for seasoning or worrying about rust. A warm soapy wash usually does the trick, and the enamel shrugs off stains and odours. Just steer clear of anything too scratchy to keep the finish intact.
Is cast iron cookware a safe and healthy option for everyday use?
Yes, cast iron cookware is a safe and healthy choice for everyday cooking. Enameled versions like Chasseur don’t leach iron into food and are free from synthetic coatings like PFAS or PFOA. The heavy base spreads heat evenly, reducing hotspots–no need for chemical-laden non-stick. Just good old-fashioned cooking.
