Colanders
Dependable stainless steel colanders for everyday cooking. Whether you're draining pasta, rinsing veg or straining rice, these well-made kitchen tools take it all in stride. Built from rust-resistant steel with sturdy handles for safe, comfortable use. They're not fancy – just practical, durable, and ready to work every day.
Colander FAQs
What’s the difference between a colander and a strainer?
A colander is bowl-shaped with larger holes, perfect for draining pasta or rinsing vegetables. A strainer, by contrast, has finer mesh for things like quinoa or sifting flour. The best colanders stand securely in the sink with hands-free ease, while strainers are usually handheld and ideal for smaller, fiddlier jobs.
How do you properly use a colander when cooking?
To use a colander properly, pop it in your sink before pouring in hot food like pasta or boiled veg. The best colanders are heat-resistant and sit stable, so your dinner doesn’t end up down the drain. Don’t overfill it - give your food space to drain safely and evenly.
Can you steam vegetables using a metal colander?
Yes, you can steam vegetables in a metal colander if it fits securely over a pot of simmering water. The best colanders for the job are made from stainless steel, which won’t warp under heat. Pop a lid on top to trap the steam and your veg will cook beautifully.
Which colanders are truly built to last a lifetime?
The most durable colanders are made from rust-resistant stainless steel, with riveted or welded handles for extra strength. Look for brands offering lifetime guarantees or repairable designs. A proper stainless steel colander can take years of hard use - dishwasher cycles and all - without flinching.
How do you clean and care for a stainless steel colander?
A stainless steel colander is refreshingly low-maintenance. Rinse it soon after use, then wash with soapy water or pop in the dishwasher. For a long-lasting shine, hand washing is gentler. Skip the scouring pads and it’ll stay looking good through thick and thin.
What size colander is best for everyday use?
The best size colander for everyday use is between 2 to 3 litres - roomy enough for draining pasta or rinsing leafy greens without being a cupboard hog. A sturdy midsize colander is a cracking all-rounder, especially if kitchen space is at a premium.
Are plastic colanders safe for draining hot foods?
Some plastic colanders are safe for hot foods, but you’ll want to check they’re BPA-free and heat-resistant. The best colanders for longevity are stainless steel versions - they won’t warp, melt or hold onto flavours, no matter how many boiling pots you throw at them.
