Durable Cookware

The longest-lasting cookware materials for everyday use are cast iron, stainless steel, and copper lined with stainless steel. These are known for their strength and repairability, with cast iron often outliving its owner (no pressure). Stainless steel pans typically come with 10 to 25-year warranties, while quality ceramic coatings offer a sturdier non-stick option. Steer clear of cheap, lightweight pans - they tend to warp or give up too soon. For more on how we pick products built to last, head to our durability standards page.

To care for durable cookware, clean each type according to its material to help it last. Stainless steel loves a hot soak with baking soda. Cast iron needs drying and a quick slick of oil to prevent rust. Treat non-stick with kid gloves - soft sponges only, please. Copper brightens up with polishing, though dullness doesn’t affect cooking. Even if labelled dishwasher-safe, hand-washing usually gives your pans a longer shelf life. Explore more in our Product Care and Repair blog hub.

The best cookware for induction hobs is magnetic - cast iron and many types of stainless steel fit the bill. For reliable results, check for a flat, heavy base that stays in contact with the hob. If a magnet sticks, that’s a good sign. Look for “induction compatible” stamped on the base or packaging. Enamelled cast iron pans also work brilliantly and offer great heat distribution. Simple trick: no magnet, no heat.

Ceramic-coated cookware is considered non-toxic and safe for long-term use when made to high standards. Unlike traditional Teflon, ceramic coatings are free from PTFE and PFAS chemicals. That said, they’re not the most durable cookware option - over time, coatings can wear down. Choose good brands with thick coatings and warranties between 2 and 5 years. To keep yours chip-free, stick to wooden or silicone utensils and avoid cranking the heat.

To season cast iron, rub on a very thin layer of oil (flaxseed or vegetable both do the job), then bake it upside down at 180–200°C for an hour. This builds a natural non-stick coating. Repeat every so often or if food starts sticking. For maintenance, avoid soap, dry it thoroughly, and give it an oil rub before storing. Done right, your pan could outlast your cooker. Our cast iron care guide has more tips.

The best way to prevent food sticking on stainless steel pans is to preheat the pan first, then add oil before your ingredients. This helps create a natural release. Stainless steel is forgiving in life span but a bit fussy in the kitchen - timing and patience are key. Don’t crowd the pan and let food release naturally. For stuck-on bits, a dab of water and baking soda works wonders without scratching.

Truly buy-it-for-life cookware includes multi-ply stainless steel, enamelled cast iron, and traditional bare cast iron. These styles are renowned for toughness, repairability, and the kind of staying power that sees them passed down generations. Look for signs of quality: riveted handles, thick bases, and materials that get better with age. Some brands even offer lifetime guarantees. Explore our lineup in the durable cookware collection.