Enamelled Cast Iron Pans
Reliable enamelled cast iron pans for everyday cooking and beyond. They hold heat well, cook evenly and work on any hob - including induction. No seasoning needed, and they’re easy to clean too. Good for slow braises, quick sears or easy one-pot meals, with no fuss and no reacting to acidic foods. Built to last with proper care. Pick a size and colour that suits your kitchen, and off you go.
Enamelled Cast Iron Pans FAQs
What are the longest-lasting enamelled cast iron pans?
The longest-lasting enamelled cast iron pans are built with thick iron and a tough vitreous enamel coating. This combo helps them resist chipping, cracking, and general wear over time. Look out for brands offering a lifetime guarantee, as that often means they’re confident in their materials and build quality. With a bit of TLC, your pan could stick around for decades. Learn more about how we select the toughest, most durable cookware.
How do I clean enamelled cast iron without damaging the surface?
To clean enamelled cast iron without damaging the surface, stick to warm water, mild detergent, and a non-abrasive sponge or brush. Avoid harsh scourers or sudden changes in temperature, which can crack the enamel. If something’s stuck on good and proper, soak it before scrubbing. With gentle care, your pan’s glossy surface will keep shining for years. For more tips, check our Product Care & Repair hub.
Can I use enamelled cast iron on an induction hob?
Yes, enamelled cast iron works brilliantly on an induction hob. Its iron body conducts heat efficiently, while the smooth enamel surface is safe for the hob’s glass top. Just be sure to lift the pan rather than dragging it about, unless you're keen on scratches. It’s a solid choice for all hob types, really - gas, electric, ceramic or induction.
What types of food are best cooked in these pans?
Enamelled cast iron pans are best for slow-cooked meals like stews, braises, and hearty soups, thanks to their excellent heat retention. They’re also cracking for oven-baked bread or a Sunday roast. The enamel stops acidic ingredients like tomatoes or wine from reacting with the iron, so you can whip up all sorts without a metallic tang.
How should I care for enamelled cast iron to keep it in top condition?
To keep enamelled cast iron in top condition, let it cool before washing, clean with a soft sponge, and dry it well. Avoid shocking it with cold water straight after cooking - it’s enamel, not a fan of drama. Steer clear of metal utensils that could chip the coating, and pop a paper towel between lid and pan to protect the rim. More care tips live here: Product Care & Repair hub.
Do enamelled cast iron pans need to be seasoned like bare cast iron?
No seasoning needed here - enamelled cast iron pans come with a protective coating that resists rust and doesn’t need oiling. But you’ll still want to cook with a bit of oil to help food release easily and protect the surface. Skip the high flames and dry heating to keep that shiny finish looking its best.
Are enamelled cast iron pans oven safe?
Yes, most enamelled cast iron pans are oven safe, often up to around 240°C. Just double-check the fine print for handles and lids, as they might max out at slightly lower temps. With their sturdy build and heatproof coating, these pans go from hob to oven to table like a true multitasker. See more long-lasting cookware options here.
