Forest & Forge

The longest-lasting kitchen knives are made with high-carbon stainless steel, full tang construction and fixable designs - like Forest & Forge knives. These sturdy British tools pair resilient materials with quality craftsmanship, so they hold an edge for years. Many use locally sourced hardwood handles, and each one comes with a lifetime guarantee. Look after them well and they'll still be cooking long after the telly chefs have retired. See how we find ultra-tough kit on our Buy Me Once Research Process page.

To keep your Forest & Forge knives tip-top, always hand wash and dry them straight after use. Dishwashers are a no-go - they’re too harsh for both blade and handle. Use a honing steel regularly to keep the edge keen, and rub a little food-safe oil into the wooden handle every few months. With a bit of TLC, they’ll stay sharp, comfortable and ready for action. Read our care guide on maintaining sharp knives for more tips.

The best way to dispose of kitchen knives is to wrap the blade securely (think cardboard and tape) and take it to your local recycling centre. Please don’t chuck them loose in the bin - a rogue blade in the rubbish is a hazard nobody wants. Some councils will take them in household metal collection, but do check. You can also look for knife stores or sharpeners that offer blade recycling schemes.

Forest & Forge knives do not need frequent sharpening, thanks to their high-carbon stainless steel that stays keen with regular honing. A quick run over a steel after every few uses keeps the edge tidy. Depending on how often you cook, a proper sharpen with a whetstone or pro service might only be needed once or twice a year. Little upkeep, loads of mileage.

The best Forest & Forge knife for everyday cooking is usually a chef’s knife or a santoku - both are handy all-rounders. They make short work of chopping, slicing and dicing, whether it’s veg or your Sunday roast. With solid balance and a comfy grip, they’re great for home cooks and professional chefs alike. Each knife is made from full-tang high-carbon steel with British hardwood handles. Explore more long-lasting kitchen kit in our quality food preparation tools collection.

Yes, Forest & Forge knives use sustainably sourced materials throughout. The blades are made from tough stainless steel, while the handles are crafted using British hardwoods such as beech, yew and ash. The timber is chosen from local managed woodlands near their Yorkshire workshop, helping keep the carbon footprint low. Sustainable, traceable and built to last - what’s not to like?

Yes, Forest & Forge knives are made to be resharpened - and they take it well. If the blade gets dull, a professional touch can restore the edge without damaging the steel. Thanks to the full-tang design, minor handle repairs are on the cards too. These knives are built for the long haul, not the landfill. Explore our product care and repair hub to get the most from yours.