Grill Pans
Reliable grill pans that bring proper sear and flavour indoors. These cast iron and non-stick griddle pans give your food those satisfying char lines, without needing to head outside. Solid, weighty and made to last, with raised ridges to drain off excess fat and sturdy handles that feel safe in the hand. Compatible with all hob types, including induction. No fuss – just dependable kit that delivers every time.
FAQs about Grill Pans
What can I cook in a grill pan besides steak?
The best grill pans handle far more than steak. Aubergines, courgettes, halloumi, chicken breasts, tofu, even pineapple – all take well to those sizzling ridges. You can toast flatbreads, press a sandwich, or char some fish fillets for a BBQ vibe without stepping outside. A good grill pan gives barbecue-style flavour all year round, and in smaller kitchens, it’s a bit of a game changer.
How do you grill fish or halloumi in a pan without it sticking?
For the best results when grilling fish or halloumi, get your pan smoking hot and lightly oil both the food and ridges. Let things cook undisturbed until they release easily – that’s the trick. A seasoned cast iron pan gradually becomes non-stick with age. Delicate fish? Try a grill basket or just flip it once, gently. No one wants to scrape their dinner off the pan.
How should I clean and maintain a cast iron grill pan?
To keep your grill pan in its best condition, scrub it gently by hand with warm water and a soft brush – skip the soap. Dry it straight away, then lightly oil it to prevent rust. Never soak it or chuck it in the dishwasher. That natural non-stick layer (seasoning) builds with use, and with proper care, some cast iron comes with a lifetime guarantee. Not bad, eh?
Is it better to grill or pan-fry meats like steak or lamb chops?
For the best finish with meats like steak or lamb chops, grill pans offer char lines and drain excess fat. Pan-frying, though, gives more even browning and a tastier crust. If you fancy leaner meat with a smoky edge, grill it. Craving a richer, juicier bite? Get your frying pan out. Go with the method your cut (and your taste buds) prefers.
Which grill pans are the most durable and built to last?
The most durable grill pans are made from cast iron or thick stainless steel – sturdy enough to last decades. Cast iron holds heat beautifully and builds a non-stick layer naturally. Quality stainless versions are tough, often dishwasher-safe, and don't warp under pressure. Ditch non-stick coatings if you’re after something truly built to last. Some even carry a lifetime guarantee, which says it all.
Can I use a grill pan on an induction hob safely?
Yes, the best grill pans for induction hobs are made from magnetic materials like cast iron or some stainless steels. These sit flat on the hob, giving even heating and top performance. Avoid pans with a wobbly base or ones made solely from aluminium, unless they’ve got an induction-friendly layer. Cast iron in particular works brilliantly with induction – and at lower heat, too.
How do you season a new cast iron grill pan for best results?
To season your cast iron grill pan for the best results, wash and thoroughly dry it first. Rub on a thin layer of neutral oil (like flaxseed), coat every surface, then bake it upside down at 200°C for an hour. Let it cool and repeat if needed. This builds a hard-wearing, non-stick layer that only improves with use. For more help, see our how to season guide.
