Knives
Well-balanced kitchen knives that feel good in your hand and last for years. This collection covers everything from sharp chef’s knives to tidy paring blades and sturdy bread knives. Made from quality stainless steel, each one holds its edge and shrugs off rust. Comfortable to hold, dependable to use – these are the tools you’ll reach for every day. Worth it now. Useful forever.
Knives FAQs
Which kitchen knives are the most durable and built to last a lifetime?
The most durable kitchen knives are made from high-carbon or stainless steel, with full tang construction for strength and balance. Look for solid handles like micarta or wood-fibre composite, and knives backed by lifetime guarantees or sharpening services. With proper care, these can truly last a lifetime. Browse our long-lasting kitchen knives here and see how we find the most durable buy-it-for-life products.
How should I sharpen my kitchen knives at home?
To sharpen your kitchen knives at home, use a whetstone for the best results. Start coarse, then finish with a finer grit for a polished edge. A ceramic honing rod is handy for quick touch-ups between full sharpenings. Steer clear of pull-through sharpeners, which can be too aggressive. Here’s more on how to maintain a razor-sharp knife.
Can serrated or bread knives be sharpened too?
Yes, serrated and bread knives can be sharpened, but they need special treatment. Their scalloped edges require a proper tool or professional service. Most don't need regular honing, as their shape helps them stay sharper for longer. Some brands even offer free lifetime sharpening - handy if you ask us.
What's the best way to dispose of old kitchen knives safely?
The best way to dispose of kitchen knives safely is to wrap the blade in thick cardboard and mark it clearly. Use lots of tape, or seal it in a sturdy container, then take it to your local recycling centre (most accept scrap metal). Never chuck loose knives in the bin - it’s a safety hazard.
What’s the difference between chef’s, paring and santoku knives?
Chef’s knives are all-rounders, perfect for chopping and slicing big ingredients. Paring knives are small and nimble for fiddly jobs like peeling. Santoku knives, with their wider blade, handle veg and fine slicing beautifully. All three can go the distance if you treat them well. Explore all our quality food preparation tools here.
Are all kitchen knives legal to own in the UK?
Yes, most kitchen knives are legal to own in the UK for cooking at home. You must be over 18 to buy one, and it's illegal to carry one in public without good reason. The law bans flick knives, disguised blades, and other nasties - best to steer well clear.
How do I care for my knives to keep them sharp and rust-free?
To keep your knives sharp and rust-free, hand wash them in warm water and dry promptly. Never stick them in the dishwasher or leave them wet. Use a wooden or plastic chopping board, and store them safely in a block or on a magnetic strip. A dab of oil on carbon steel blades helps fight rust. Visit our Product Care and Repair hub for more.
