Mixers
Dependable stand and hand mixers that just get on with it. Whether you're folding sponge or tackling a tough dough, these mixers feel sturdy, sound right and work every time. Well-built, long-lasting tools with just the right mix of power, control and good looks. A quiet staple for any kitchen that sees proper use.
FAQs about Food Mixers
What can I make with a stand or hand mixer?
A stand or hand mixer is great for batters, doughs, meringues, whipped cream and more. Stand mixers shine with heavier jobs like bread, while hand mixers are ideal for cakes and pancakes. The best food mixers often come with attachments for extras like pasta or shredding, so you can do more with one tool. It’s a kitchen staple that punches well above its weight.
Can a stand mixer replace a food processor?
While the best food mixers handle mixing, whipping and kneading brilliantly, they fall short when it comes to slicing or pulsing tasks. A stand mixer can’t fully replace a food processor unless you buy extra blades or discs. Imagine the mixer as your baking buddy, and the processor as your sous-chef for chopping and grating.
How do I clean and maintain a food mixer for long-term use?
To keep your food mixer in tip-top shape for long-term use, unplug it before wiping with a damp cloth and wash attachments in warm soapy water. The best food mixers often have dishwasher-safe parts, but always check the manual. Avoid dried-on batter (a right nuisance to scrub off), and gently brush vent areas to clear flour or dust. With simple TLC, a good mixer can last decades.
Which is the most durable food mixer available?
The most durable food mixers use metal construction, strong motors and easily replaceable parts. These mixers often come with long warranties (5 years or more) and repair support. Brands that cater to professional kitchens tend to offer the best longevity. A sturdy stand mixer, cared for properly, should see you through baking marathons for decades - not just decades of Christmas cake.
Can you make shortcrust pastry in a food mixer?
Yes, you can make shortcrust pastry in a food mixer using the paddle attachment. This helps blend the butter into the flour without warming it, keeping the mix crumbly and light. Once the liquid goes in, mix only until it clumps - no overmixing, or you risk rubbery pastry. A food mixer makes the job quicker, tidier, and far less fiddly than by hand.
What’s the difference between a food mixer and a food processor?
A food mixer is mainly for baking: mixing, whisking and kneading. A food processor is more of a kitchen all-rounder - chopping, slicing, grating and puréeing. While their roles overlap a touch, their strengths are quite different. For structured bakes like bread and meringue, go mixer. For speedy dinner prep, the processor wins hands down.
Do I need a stand mixer or will a hand mixer do?
Whether you need a stand mixer or a hand mixer depends on how much and how often you bake. A hand mixer is affordable and compact - great for light batters. The best stand mixers handle heavy doughs, large batches and demanding recipes with ease. If you’re baking regularly or want less elbow grease, a stand mixer is a smart long-term helper.
