Pans
Cookware that lasts. Properly. These pans and pots aren’t just good-looking bits of kit - they’re built to handle real cooking, every day, for years on end. From tough stainless steel saucepans to non-stick frying pans that actually stay non-stick, each piece is chosen for long-term performance and reliability. Works on all hobs, including induction.
Not sure what you need? Read our guide to choosing the right pan.
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Pans FAQs
What cookware works best with induction hobs?
Cookware that works best with induction hobs needs a magnetic, flat base - think stainless steel or cast iron. Induction hobs heat the pan itself, not the hob, so ferrous metal (that’s magnet-friendly) is a must. If a magnet sticks firmly to the bottom, you’re golden. These pans heat up efficiently and evenly, and many come with a lifetime guarantee for good measure. A solid choice for the long haul.
How do I properly clean stainless steel pans?
To properly clean stainless steel pans, stick to warm soapy water and a soft sponge - no need for elbow-ruining abrasives. For stubborn bits, baking soda or white vinegar works a treat. Yes, they’re often dishwasher-safe, but hand-washing keeps them looking spiffy for longer. Dry them straight away to dodge water spots, and job’s a good ’un. Many brands offer multi-decade or lifetime warranties thanks to stainless steel’s tough, rust-resistant nature.
Is ceramic-coated cookware a safe and healthy option?
Yes, ceramic-coated cookware is a safe and healthy option, especially when made without PTFE or PFOA. The coating is usually mineral-based and applied without any nasty fumes. It’s best used on low to medium heat with silicone or wooden utensils. It won’t outlast cast iron, but a well-made ceramic pan can hold its own for several years. A good pick if you want easy cooking without chemical concerns.
How do I season and maintain a cast iron pan?
To season and maintain a cast iron pan, rub it with a thin coat of oil and bake it upside-down at 180°C for an hour. This builds a natural non-stick layer that only gets better with use. Skip the soap - just rinse, scrub gently, and dry straight away. A light oil after each use helps prevent rust and keeps the coating strong. With proper care, cast iron pans can last decades - some even come with lifetime guarantees.
Which pans are the most durable and built to last a lifetime?
The most durable pans built to last a lifetime are made from cast iron, stainless steel, or carbon steel. These sturdy materials handle heat like champs and often come with lifetime guarantees. Cast iron holds heat beautifully, stainless steel won’t warp, and carbon steel is lighter but tough once seasoned. Some brands even offer lifetime re-seasoning or repair services. Explore our favourite long-life options in our durable cookware collection.
What’s the best way to care for non-stick coatings over time?
The best way to care for non-stick coatings is to cook on low to medium heat, use soft utensils, and wash by hand. High temperatures and metal tools are a no-no - they'll shorten the pan’s life. Let pans cool before cleaning, and steer clear of cooking sprays which can leave a tacky residue. With proper care, good-quality non-stick pans can keep going strong for years, especially those with reinforced coatings.
What’s the difference between enamel, ceramic and stainless steel pans?
The difference between enamel, ceramic and stainless steel pans comes down to structure and lifespan. Enamel pans are metal with a glossy coating - easy to clean but can chip. Ceramic pans have a non-stick mineral-based layer, ideal for low-fat cooking, though they tend not to go the distance. Stainless steel pans are built tough, brilliant for high-heat searing, and usually the best bet for everyday durability and value over time.
