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FAQs about Our Most Popular Long-Lasting Brands

What are the longest-lasting cookware and homeware brands you stock?

The longest-lasting cookware and homeware brands we stock include trusted names with hardwearing materials and lifetime guarantees. Many are made in the UK, Europe, or Japan, where quality and sustainability go hand in hand. From enamelled cast iron to solid wood utensils, each item is tested for longevity - and if it can’t go the distance, it doesn’t make the cut. A good number offer repair services or spare parts, too. Learn more about how we research and select our products.

How do I care for cast iron to keep it in top condition for years?

To keep your cast iron in top condition for years, always dry it thoroughly and store it with a light coat of oil. Avoid soap; hot water and a scrub will do. If it starts losing its non-stick magic, simply reseason - oil it, then heat at 180°C for an hour. It’s solid enough to last a lifetime (or two), but regular TLC makes all the difference. For step-by-step tips, pop over to our blog on how to season your new cast iron skillet.

Which popular cookware brands are safe for induction hobs?

The most durable and induction-safe cookware brands we stock use magnetic stainless steel, enamelled cast iron, or multilayered bases. These clever builds ensure proper heat transfer on induction hobs without hot spots. If a pan sticks to a magnet, chances are it’ll work a treat. All our top brands list hob compatibility clearly - no guesswork needed - and many come with long warranties for peace of mind.

Are ceramic-coated pans really safe and non-toxic?

Yes, high-quality ceramic-coated pans are safe and non-toxic when used properly. They’re made without PFAS, PFOA, or PTFE, and are usually free from nasties like lead and cadmium. The best ones have toughened surfaces to resist chips, but be gentle - stick to wooden or silicone utensils. With sensible care, they’re a brilliant low-tox alternative to traditional non-stick. Browse our non-toxic cookware collection to see what’s cooking.

What’s the best way to clean stainless steel and keep it looking new?

The best way to clean stainless steel and keep it looking new is warm soapy water and a soft sponge. For tougher bits, soak then use a non-scratch pad - no steel wool, please. To restore its shine, try a dab of bicarb or vinegar-water polish. While many pans are dishwasher safe, hand-washing is gentler in the long run. Stainless steel can take a beating, but regular care keeps it looking spick and span.

Do any of your top brands offer repair services or lifetime guarantees?

Yes, many of our longest-lasting brands offer repair services or lifetime guarantees, so help is at hand if something goes pear-shaped. Some supply spare parts like lids or handles, while others offer full repair options. These brands are chosen for their fixable designs and long-term support - several cover 20+ years. For more on how we back long life, see our guide to the right to repair movement.

What do chefs look for when choosing long-term cookware?

When choosing long-term cookware, chefs go for materials like cast iron, stainless steel and carbon steel - tough stuff that handles daily use with grace. They care more about even cooking and reliability than glossy finishes. A well-balanced handle and solid build help avoid wrist fatigue, too. Many pros also seek lifetime guarantees or brands with spare parts, knowing their kit needs to endure the heat. See what they swear by in our durable, high-quality cookware collection.