Teapots
Proper teapots that last, brew after brew. These are the sort of pieces you buy once and use for years - whether it’s a solid stainless steel teapot for your morning cuppa or a ceramic one smart enough for guests. No flimsy parts, no fuss. Just well-made teaware that holds heat, pours well and looks good doing it. Built for real use, day in and day out.
Choosing and Caring for Your Teapot
What is the best teapot for long-term daily use?
The best teapot for long-term daily use is one made from sturdy, non-reactive materials like stainless steel or high-fired ceramic. These hold heat well, resist knocks, and won’t affect flavour. Look for a comfy handle, drip-free spout, and if possible, a built-in infuser. Stainless steel is brilliant for its toughness, while ceramic offers a classic pour and keeps things piping. Teapots with a repairable design or a lifetime guarantee are worth their weight in PG Tips.
Looking for a keeper? Explore our durable tea and coffee implements built for daily brewing.
How do you properly clean the inside of a teapot?
To properly clean the inside of a teapot, rinse it with warm water after each use and let it air dry completely. For deeper grime or tannin stains, soak with one part white vinegar to two parts hot water for 15–30 minutes, then scrub gently. A soft brush or cloth does the trick - nothing too scratchy. Unglazed ceramic or cast iron? Ditch the detergent, as they can absorb it.
More faff-free care tips over on our Product Care & Repair hub.
How many tea bags should I use in a standard teapot?
In a standard teapot, use one tea bag per person - plus one for the pot if you like it strong. So for two people, pop in three bags. If your teapot holds about a litre, two to three bags will usually do nicely. Loose leaf instead? A teaspoon per cup is a good place to start. It’s not science, just good tea-making sense.
How do you use a teapot with an infuser for loose leaf tea?
To use a teapot with an infuser for loose leaf tea, add one teaspoon of leaves per cup into the basket, then pour freshly boiled water over the top. Cover and steep for 2–5 minutes, depending on the tea. Once it’s brewed, lift the infuser to stop things getting bitter. It’s a tidy, fuss-free way to brew, and many teas are happy to be infused more than once.
Can I put a stainless steel teapot on the hob?
Most stainless steel teapots shouldn’t go on the hob unless clearly marked as stovetop-safe. Without that label, direct heat can warp the base or singe the handle - neither of which boosts your tea game. For boiling water, use a separate kettle and then pour into your pot. If yours is hob-friendly, keep it on low to medium heat and never let it boil dry.
What's the best way to keep tea warm in a teapot?
The best way to keep tea warm in a teapot is to pre-warm it with hot water first, then use a cosy or insulated cover. This slows heat loss without affecting flavour. Some stainless steel teapots have double walls that cling to warmth for hours. For longer stretches, a tea warmer with a tealight is a clever bit of kit. Just don’t re-boil brewed tea - it loses its charm.
How do I look after a ceramic teapot to make it last?
To make your ceramic teapot last, wash it gently by hand with mild detergent and warm water. Sudden temperature swings are a no-no, as they can cause cracks. Avoid the hob and microwave unless it’s labelled safe. Let it dry fully before storing to prevent moisture damage. Treat one well and it could outlast your kettle. If cracks do appear, keep it as a pretty shelf pal.
Find more practical care advice in our Product Care & Repair guide.
