How do I season a cast iron pan properly?

To season a cast iron pan properly, start with a clean, dry surface and rub on a thin layer of neutral oil. Pop it upside-down in a hot oven (about 220°C) for an hour. This helps create a strong non-stick layer that gets better the more you cook. Let it cool inside the oven, and repeat if needed. With care, your pan can outlive you - and still fry a mean egg. For step-by-step help, see our guide on how to season your new cast iron skillet .

What’s the best way to clean cast iron without damaging the surface?

The best way to clean cast iron without damaging the surface is with hot water and a stiff brush or cloth - no soap needed. Stubborn bits? A pinch of salt makes a great gentle scrub. Once clean, dry it thoroughly and rub in a touch of oil before storing. This keeps rust at bay and seasoning intact. A faff-free pan is a happy one.

Can I use cast iron on an induction hob?

Yes, you can use cast iron on an induction hob with no trouble. Its ferrous metal base works perfectly with induction tech, providing efficient, even heat. Just make sure the base is flat and give it a little lift rather than a drag - your hob will thank you. It’s a proper match of old-school toughness and modern convenience.

What types of food are best cooked in cast iron?

The best foods for cast iron are those that love high, even heat - like seared steaks, roasted root veg, pancakes, cornbread, and hearty frittatas. Its heat retention makes it ideal for browning and slow-cooking dishes that need a bit of love. Handy from hob to oven too, which is a nice little bonus.

What are the longest-lasting cast iron pans available?

The longest-lasting cast iron pans are made from thick, high-grade iron and often come with a lifetime guarantee. Look for a smooth cooking surface, solid single-cast handles, and the ability to be re-seasoned or reconditioned. Some heritage brands have pans still going strong after 100 years. Explore your options in our cast iron cookware collection .

How do I remove rust and restore old cast iron cookware?

To remove rust and restore old cast iron cookware, scrub the affected area with steel wool until smooth. Then wash, dry, and re-season in a hot oven (220°C for an hour) with a thin coating of oil. It’ll build a new protective layer from scratch. A bit of elbow grease and patience, and Bob’s your uncle.

How do I care for my cast iron pan to keep it in top condition?

To keep your cast iron pan in top condition, wash it with hot water (no soap), dry it well, and rub it with a little oil after each use. Don’t soak it or pop it in the dishwasher. The more you cook in it, the better the seasoning becomes. Visit our Product Care and Repair hub for expert tips.