Furi
Furi knives are made to feel right in your hand – and keep their edge. Designed by engineer Mark Henry (the mind behind Solidteknics pans), they’re cut from a single piece of high-grade steel with no joins, rivets or weak spots. That means better hygiene, better balance, and fewer things to go wrong. The wedge-shaped handle sits comfortably for long prep sessions, while the blades blend Asian sharpness with Western heft. Solid, sharp and trusted by professionals – with a 25-year guarantee to back them up.
Furi Knives FAQ
Where are Furi knives made?
Furi knives are designed in Australia and manufactured in China, using high-carbon Japanese stainless steel for strength and lasting sharpness. This blend of Aussie innovation and precision steel results in tools trusted by professionals and home cooks alike.
How do you sharpen and maintain Furi knives over time?
To maintain Furi knives over time, use a honing steel weekly and sharpen with a whetstone or sharpening system when needed. Made from high-carbon Japanese stainless steel, they hold an edge well but still need occasional TLC. Our knife care guide walks you through it all, no faffing required.
Which Furi knife is best for everyday kitchen tasks?
The best Furi knife for everyday kitchen tasks is the 20cm cook’s knife. It’s strong, balanced, and sharp enough to handle everything from chopping onions to carving roast. Built from Japanese stainless steel, this one earns its keep in even the busiest kitchens.
Do Furi knives suit both professional chefs and home cooks?
Yes, Furi knives suit both professional chefs and home cooks thanks to their ergonomic reverse-wedge handle and long-lasting Japanese steel blades. This thoughtful combo offers comfort, balance, and durability - no matter if you’re juggling dinner parties or just pancakes.
What are the most durable Furi knives for long-term use?
The most durable Furi knives for long-term use are in the Pro range, made for daily graft with high-carbon Japanese stainless steel and tough seamless construction. These knives don’t just last - they stay sharp and stand their ground. See how we research long-lasting products.
How comfortable are Furi knife handles during extended prep?
Furi knife handles are very comfortable during extended prep, thanks to their reverse-wedge shape that reduces hand fatigue. Designed with long cooking sessions in mind, they give you a secure grip - even when the onion chopping never seems to end.
Are Furi knives dishwasher safe or should they be hand washed?
Furi knives should be hand washed, not cleaned in the dishwasher. High heat and detergent can ruin the edge and cause corrosion over time. A quick wash in warm water, then dry straight away, keeps your knife sharp and shining.
