What are the longest-lasting cookware options from Judge?

The longest-lasting cookware from Judge includes their stainless steel and cast iron ranges, known for handling decades of daily use. Both materials are tough as old boots and reward proper care with excellent longevity. Look out for encapsulated bases or multi-layer construction for even heating and extra durability. Many Judge pieces come with a 25-year guarantee, which is always a reassuring sign. Learn more about how we research products for long-term durability .

How do I properly clean and maintain stainless steel pans?

To keep your stainless steel pans in top condition, hand wash with warm water and a soft sponge. Avoid harsh scouring pads, which can scratch and dull the surface. Stubborn bits? Soak with hot water and baking soda, or try a splash of vinegar. Dry straight away to nix streaks. Technically dishwasher-safe, but hand washing keeps them looking chipper for longer. For even more pointers, visit our Product Care and Repair hub .

Is Judge cookware compatible with induction hobs?

Yes, most Judge cookware is compatible with induction hobs thanks to built-in magnetic bases. This applies to many of their stainless steel and non-stick lines - just check the product listing for “induction ready” or look for the symbol. No symbol? Pop a fridge magnet on the bottom to test it (a very scientific method, we know).

What types of cookware are best for everyday use?

The best cookware for everyday use is reliable, easy to clean, and tough enough to handle daily meals without fuss. Judge stainless steel and hard-anodised aluminium pans are strong all-rounders, offering consistent heat with minimum faff. If they come with a long guarantee or repairable design, even better. Browse our Durable Cookware collection for top picks.

Are the materials in Judge cookware safe and non-toxic?

Yes, Judge cookware is made from non-toxic, food-safe materials you can trust. Their stainless steel is usually 18/10 grade, prized for durability and resistance to rust. Their non-stick coatings are PFOA-free. Just follow care instructions - like not overheating non-stick pans - and use wooden or silicone utensils to keep everything safe and sound.

How do I season a cast iron pan for long-term performance?

To season a cast iron pan, wash and dry it thoroughly, then rub in a thin layer of neutral oil (flaxseed or vegetable work well). Bake it upside down in a 220°C oven for an hour, and repeat a few times to build up a proper non-stick layer. Keep it dry, avoid washing with soap, and your pan will stay strong for decades. Need help? Here's a step-by-step guide on how to season your new cast iron skillet .

Which Judge products are backed by a guarantee or warranty?

Most Judge cookware includes a 10 to 25-year guarantee, depending on the material. Stainless steel usually gets the longest coverage, while non-stick pans typically have around 10 years. These warranties cover manufacturing defects only, so follow the care guidelines to stay in the good books.