Our long-lasting products, reviewed by you

The best buy-it-for-life cookware is made from tough, time-tested materials like stainless steel, cast iron, and carbon steel. These options stand up to daily use and often improve with age. Look for pans that skip non-stick coatings and come with lifetime guarantees or repair services. Cast iron can last for generations with basic care, and fully clad stainless won’t warp or dent in a hurry. Carbon steel is a chef's favourite, building up a natural patina over time. Browse our high-quality cookware collection to find your kitchen stalwart.

To clean stainless steel cookware, use warm soapy water and a soft sponge to avoid scratches. It’s best to soak stubborn bits or use a baking soda paste. If your pan goes a bit rainbow-coloured, a vinegar solution can restore its gleam. While many are dishwasher-safe, hand-washing keeps them looking their best. With a bit of care, stainless steel pans can stay in fine fettle for decades.

To care for cast iron pans long-term, keep them seasoned and bone-dry. Wash only with hot water and a stiff brush - no soap needed. Once clean, dry fully and rub on a thin layer of oil, then heat to reinforce the seasoning. This natural layer protects against rust and makes them nicely non-stick. Never soak or chuck them in the dishwasher. For details, visit our guide on how to season your new cast iron skillet.

Yes, ceramic coated cookware is safe for everyday use - and a lower-toxicity alternative to older non-stick options. Most ceramic finishes are PTFE- and PFOA-free. To keep them in good nick, use wooden or silicone utensils, and avoid high heat. Always let them cool before hand-washing. Although ceramic coatings can wear with time, they’re a sound choice if treated gently.

The best cookware for induction cooktops has a magnetic base - think stainless steel or cast iron. A quick magnet test on the bottom of your pan will tell you if it's compatible. Aluminium and copper only work if sandwiched with a magnetic layer. Fully clad stainless steel with ferrous bases performs brilliantly, while cast iron gives steady heat - just mind the weight and keep it dry to prevent rust.

To keep cookware performing like new, treat it kindly and clean it properly. Use the right utensils - wood or silicone for coatings, no metal - and don’t overheat empty pans. Let cookware cool before washing to avoid warping. Cast iron needs regular seasoning, stainless benefits from the odd polish, and everything should be stored dry. Many of our pieces come with lifetime guarantees, so a little love goes a long way. For more tips, see our Product Care and Repair hub.

Professional chefs prefer durable cookware materials that perform under pressure - usually stainless steel, carbon steel, and cast iron. Stainless steel is a reliable workhorse, carbon steel is fast-heating and naturally non-stick over time, and cast iron holds heat like a champ. Chefs favour solid, balanced pans without fussy coatings. Want to know what’s worth investing in? Have a peek at our durable high-quality kitchenware collection.