Samuel Groves Enamelled Cast Iron
Solid, dependable cast iron cookware made in the Midlands. Samuel Groves enamelled cookware is built for proper cooking – think steady heat, lasting strength, and dishes that turn out just right. Each piece is finished with a high-fired ceramic enamel for excellent heat retention and oven-safe versatility. Good for casseroles, roasts and slow Sundays. Designed to be used, passed on, and used again.
Samuel Groves Enamelled Cast Iron FAQ
What are the longest-lasting enamelled cast iron cookware options?
The longest-lasting enamelled cast iron cookware is thick, chip-resistant, and guaranteed to go the distance. Samuel Groves pans fit the bill - they're cast in Birmingham from durable iron and finished with three layers of hard-wearing enamel. The result? A robust pan that shrugs off stains and scratches, cooks evenly, and lasts for decades with a bit of care. Better still, they come with a lifetime guarantee and are fully repairable should anything go awry.
Explore our top picks in durable, high-quality cookware and see how we choose them on our Research Process page.
How should I clean and care for enamelled cast iron pans?
To keep enamelled cast iron looking fit as a fiddle, wash it by hand with warm water and a gentle detergent. Avoid metal tools or scouring pads, which can chip the enamel. For stubborn bits, a soak or a soft sponge with baking soda usually does the trick. Dry it properly to avoid rust on uncoated edges. While it can go in the dishwasher, hand washing helps protect the glossy finish. And a gentle reminder - don’t shock a hot pan with cold water.
Find more tips in our guide on how to care for iron pans.
Can enamelled cast iron go in the oven and on induction hobs?
Yes, enamelled cast iron can go in the oven and on induction hobs without a hitch. It’s safe for all hob types - induction, gas, ceramic, and more. Samuel Groves pans in particular can handle temperatures up to 260°C, making them perfect for dishes that start on the hob and finish in the oven. Just mind the handles - they get toasty, so have your oven gloves at the ready.
Is enamelled cast iron non-stick or does it need seasoning?
Enamelled cast iron isn't non-stick like Teflon, but it also doesn’t need seasoning like raw iron. The enamel surface is smooth and naturally easy to cook with when preheated and used with a splash of oil. Over time, it builds a subtle patina that improves food release. It won’t rust, doesn’t react with acidic ingredients, and is a breeze to clean. In short - no faff, no seasoning, just solid cooking.
Is enamelled cast iron cookware safe and healthy to cook with?
Yes, enamelled cast iron cookware is safe and healthy to use. The enamel creates a sealed, non-reactive surface that won’t leach into food - even with acidic recipes like tomato sauces. It’s free from PTFE, PFOA, and other synthetic nasties. Samuel Groves pans are made in the UK, under strict safety standards using traceable materials. With proper care, they offer a reliable, low-tox option that beats flaking non-stick hands down.
What makes Samuel Groves pans different from other cast iron brands?
Samuel Groves pans stand out thanks to their sturdy build, time-honoured techniques, and British roots. Each one is cast, enamelled, and finished in-house in Birmingham, using sand moulds and a triple enamel process. They’re made to outlast trends, with a lifetime guarantee and replaceable parts - like swapping a lid knob instead of binning the whole thing. It’s cookware that’s built to be repaired, not replaced. How refreshing is that?
Are these cast iron pans genuinely made in the UK?
Yes, Samuel Groves enamelled cast iron pans are genuinely made in the UK - no smoke and mirrors. Every step happens in Birmingham, from casting to glazing to finishing, using locally sourced materials where possible. The company’s been at it since 1817 and still makes everything on-site. That keeps quality high, and carbon footprints low. Unlike many brands that quietly outsource, this is proper British-made kit, start to finish.
