Solidteknics: Seamless Iron Pans with a Multi-Century Warranty
Wrought iron pans made to last, not wear out. Solidteknics cookware is seamless, tough and refreshingly simple – no rivets, no coatings, nothing to give way. Lighter than cast iron but just as dependable, each pan builds its own natural non-stick surface over time. Unfussy, hardwearing and built for daily use on any hob, including induction. Every piece carries a date stamp – ready to be cooked with now, and passed on later.
FAQs about Solidteknics Seamless Iron Pans
How do I season a Solidteknics iron pan properly?
To season a Solidteknics iron pan properly, wash off the wax coating first and dry it thoroughly. Rub on a very thin layer of high-smoke-point oil (flaxseed or rice bran work well), then bake upside down at 250°C for an hour. Let it cool in the oven. This builds the naturally non-stick seasoning that iron pans are loved for. Repeat the process a couple of times for a hardier surface. Each cook helps too - especially with oily foods. Need more detail? Have a look at this guide to seasoning cast iron.
What’s the best way to clean a seasoned iron pan without damaging it?
The best way to clean a seasoned iron pan is under hot water while it's warm, using a soft sponge or brush. Skip the soap - harsh cleaning can undo your seasoning efforts. Dry it well and wipe it with a slick of oil to keep rust at bay. Avoid soaking or dishwashers entirely. This easy care routine helps your seasoned layer stay strong and stick-resistant for years to come.
Can Solidteknics pans go on induction cooktops or open flames?
Yes, Solidteknics pans go on induction cooktops, open flames, and everything in between. Made from a single piece of wrought iron, they hold and spread heat brilliantly on induction, gas, electric, and even campfires. No coatings, rivets, or welds means nothing to crack or warp in high heat. If you like to cook indoors or out, you’re well covered.
What are the longest-lasting frying pans available today?
The longest-lasting frying pans available today use proper hard-wearing materials like wrought iron or stainless steel. Solidteknics pans are forged in one seamless piece, so there are no rivets to loosen or coatings to flake. With regular use and seasoning, they just get better. Each comes with a multi-century warranty - yes, really - and is designed to last for generations. See our full durable cookware collection for more buy-it-for-life inspiration.
What should I cook first to build up a natural non-stick surface?
To build a natural non-stick surface, start with fatty foods like bacon, sausages, or eggs with plenty of oil. These help strengthen the seasoning through polymerisation - the science-y bit that gives iron its stick-free charm. For the first few cooks, steer clear of acidic ingredients like tomatoes or vinegar. Over time, the more you cook, the slicker the surface gets.
How do I remove rust from a Solidteknics pan if it develops over time?
If rust shows up on your Solidteknics pan, no panic - it’s easily sorted. Scrub the spot with steel wool or a firm brush and hot water until smooth. Dry it straight away, then re-season in the oven to rebuild the protective layer. Rust happens when pans are left damp, but it’s not a deal-breaker. These pans are made to be revived and loved for decades. Need more help? Visit our care and repair blog hub.
How should I care for my Solidteknics pan to keep it in top condition?
To keep your Solidteknics pan in top condition, wash it gently (never with soap), dry it well, and rub a drop of oil over the surface. Store it somewhere dry to keep rust away. The more you use it, the better the natural non-stick layer gets. A quick oven seasoning every so often helps too. These pans are hardy as anything, but a touch of care keeps them cooking for life. Explore our full iron cookware collection if you're after more safe, faff-free options.
