Made from Iron
Iron kitchenware that earns its place on the hob, and stays there. This collection’s built from proper iron – the sort that holds heat well, cooks evenly, and only gets better with use. From cast iron pans to sturdy kitchen tools, these are solid, long-lasting essentials made for daily cooking and decades of service. If you like your gear dependable and well-made, there’s plenty here worth a look.
FAQ: Iron Kitchenware – Built to Last
How do I properly season cast iron cookware?
To properly season cast iron cookware, lightly coat it with a high smoke point oil (like flaxseed or grapeseed), then bake it upside down at 180–200°C for an hour. This forms a protective non-stick layer that keeps getting better with use. Most pans arrive pre-seasoned, but an extra layer never hurts. A quick top-up seasoning now and then keeps it in tip-top nick. For detailed steps, see our how to season your new cast iron skillet guide.
What’s the best way to clean cast iron without damaging the surface?
The best way to clean cast iron without damaging the surface is to use warm water and a soft brush or sponge - no soap, and absolutely no soaking. If bits are stuck, a bit of coarse salt works wonders. Dry it thoroughly, then rub in a little oil while it’s still warm. This keeps the seasoning sound and your pan rust-free. Think of it as a quick polish after each meal.
Which cast iron cookware options are truly buy-it-for-life?
The cast iron cookware options that are truly buy-it-for-life are made from thick-gauge iron, offer even heat, and often come with lifetime guarantees. Look for pieces that are hand-poured or have repairable finishes. Properly looked after, they’ll outlast you and possibly your grandkids. See our top picks in the durable-high-quality-cookware collection, or learn about how we vet them on our research process page.
Can cast iron cookware be used on induction or in ovens?
Yes, cast iron cookware can be used on induction and in ovens without fuss. Its magnetic base makes it spot on for induction hobs, and it handles oven heat (up to 260°C or more) like a champ. Just make sure the base is flat for proper contact. Whether you’re searing on the hob or slow-roasting in the oven, it’s a solid all-rounder.
Is cast iron safe to use for everyday cooking?
Cast iron is safe to use for everyday cooking as long as it’s properly seasoned. That natural coating stops food sticking and prevents contact with bare metal. It also skips the synthetic coatings found on some non-stick pans. Bonus: it can gently raise your iron intake too. Many chefs swear by it for its even heat, no-fuss handling, and staying power.
How can I remove rust and restore old cast iron?
To remove rust and restore old cast iron, scrub it back to bare metal with steel wool or a rust eraser. Then dry it well and re-season it with a thin oil layer in the oven. For heavy rust, vinegar soaks or cleaning cycles may help. Once revived, regular oiling and proper drying will keep it going strong for years to come.
What’s the best way to maintain cast iron for a lifetime of use?
The best way to maintain cast iron for a lifetime of use is simple: clean gently, dry thoroughly, and oil after each use. Don't soak it or use soap - these strip the seasoning or trigger rust. Cooking with it regularly actually improves the surface. For more care tips, visit how to care for iron pans, or browse our cast iron collection.
