Stellar Cookware

The longest-lasting stainless steel cookware uses 18/10 stainless steel and features a solid, encapsulated base. Stellar cookware ticks both boxes, offering durable pans built for decades - not just years. Thanks to stainless steel’s natural resistance to rust and heat damage, these pans stand up to daily use with ease. Look for bonded layers, which help prevent hot spots and ensure even cooking. Many Stellar ranges come with a lifetime guarantee as well, so you’re properly covered. For more on what makes cookware tough as old boots, see how we research our most durable cookware and other products.

To clean stainless steel pots and pans properly, hand-wash with warm soapy water and a soft sponge. It keeps them gleaming for years, even if they’re technically dishwasher-safe. For burnt bits, try soaking with vinegar or baking soda before a gentle scrub. Skip the steel wool - unless you like scratches. Dry straight away to avoid water spots. With a bit of regular care, long-lasting stainless steel pans can stay looking like new. For extra pointers, our product care and repair blog hub is worth a look.

Yes, Stellar cookware can be used on an induction hob - as long as it has a magnetic base. Most Stellar stainless steel pans are induction-compatible, thanks to their bonded construction that spreads heat beautifully. A quick fridge magnet test will tell you: if it sticks to the bottom, it’s good to go. They're also safe for gas, electric, ceramic and halogen hobs, making them a brilliant all-rounder no matter what your cooker situation looks like.

Yes, stainless steel cookware is safe for everyday use and doesn’t react with food - so tomato sauces and the like are no bother. Stellar uses food-safe, high-quality stainless steel that resists rust and won’t leach chemicals. No coatings to peel, no dodgy fumes if you get distracted mid-dinner. It’s one of the most stable and robust materials you can have on the hob, day in, day out.

The best way to cook with stainless steel without food sticking is to preheat your pan, then add your oil and let that heat up too. This helps create a naturally slick surface. A clean pan is key - leftover bits make sticking worse. Keep your heat medium and don’t poke your food too soon; it’ll release on its own once seared properly. Stick with it (pun intended), and it gets easier over time.

Stellar pans are typically oven-safe up to 210°C–240°C, depending on the range and handles. The stainless steel body can handle high temps comfortably, but glass lids or plastic bits may not. Always check the care instructions for specifics. Thanks to their tough design, most Stellar pans take oven use in their stride - so go ahead and finish that frittata under the grill. You’ll find more options in our oven-proof collections.

Minor cosmetic scratches on stainless steel cookware can often be smoothed out with a stainless steel polish or bicarb paste. Deep scratches are harder to fix, but rarely affect how well the pan cooks. Stellar pans are made to last, so a scuff or two doesn’t mean defeat. To prevent more wear, use wooden or silicone tools. If your pan includes a lifetime guarantee, it’s worth seeing if the issue’s covered. For more advice, pop over to our Product Care and Repair hub.