Research
How to cook on our three favourite pan types
Our three favourite pan types - iron, stainless steel and enamelled - are durable enough to last the rest of your life. And they can be quite an investment too, so you don’t want them to be relegated to the back of the cupboard.
To ensure you can use your lifelong cookware with confidence, we’re going to take you through some tried-and-tested methods to cook on these three different pans perfectly.